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Watermelon Salad Recipe
Ingredients (9)
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh lime juice (from 2 large limes)
- 5 to 6 cups seedless watermelon, cut into 1-inch cubes (about 1/2 small 5-pound watermelon), preferably chilled
- 2 cups chopped cucumbers, preferably English or Persian
- 1 cup packed mint leaves
- 1/3 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats