Watermelon Salad Recipe

Serves: 4 Save

Ingredients (9)

  • 1/4 cup thinly sliced red onion
  • 1/4 cup fresh lime juice (from 2 large limes)
  • 5 to 6 cups seedless watermelon, cut into 1-inch cubes (about 1/2 small 5-pound watermelon), preferably chilled
  • 2 cups chopped cucumbers, preferably English or Persian
  • 1 cup packed mint leaves
  • 1/3 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats