Grilled Salmon Recipe with Nectarines and Goat Cheese

Serves: 2 Save

Ingredients (9)

  • 2 salmon fillets, six ounces each
  • Olive oil
  • Salt and fresh ground black pepper
  • 1 medium nectarine, pit removed and cut into wedges
  • 1 tablespoon maple syrup
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup cooked  couscous or rice
  • 2 ounces fresh goat cheese
  • Handful basil leaves, chopped

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