Grilled Salmon Recipe with Nectarines and Goat Cheese

Inspired Taste
Serves: 2 Save

Ingredients (9)

  • 2 salmon fillets, six ounces each
  • Olive oil
  • Salt and fresh ground black pepper
  • 1 medium nectarine, pit removed and cut into wedges
  • 1 tablespoon maple syrup
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup cooked  couscous or rice
  • 2 ounces fresh goat cheese
  • Handful basil leaves, chopped

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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