
Grilled Salmon Recipe with Nectarines and Goat Cheese
Ingredients (9)
- 2 salmon fillets, six ounces each
- Olive oil
- Salt and fresh ground black pepper
- 1 medium nectarine, pit removed and cut into wedges
- 1 tablespoon maple syrup
- 1/4 teaspoon crushed red pepper flakes
- 1 cup cooked couscous or rice
- 2 ounces fresh goat cheese
- Handful basil leaves, chopped
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Directions
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