Tomato and Cucumber Salad

Serves: 6 Save

Ingredients (9)

  • 1 large English cucumber, peeled, cut in half longwise, and thinly sliced into half-moons
  • 2 pints cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • ⅓ cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 large lemons, juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish