Tomato and Cucumber Salad

Serves: 6 Save

Ingredients (9)

  • 1 large English cucumber, peeled, cut in half longwise, and thinly sliced into half-moons
  • 2 pints cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • ⅓ cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 large lemons, juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Directions

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