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Plantain Chips Recipe

Simply Recipes
Serves: 6 Save Share

Ingredients (3)

  • 2 medium (about 9 inches) green plantains (about 9 1/2 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt

Directions

Learn how to make this recipe at Simply Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
175
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
74%
40%
Fats
23%
30%
Positive Nutrients
Protein
1.1g
2.2% DV
Dietary Fiber
2g
7% DV
Polyunsaturated Fat
0.5g
2.3% DV
Monounsaturated Fat
3.3g
7.5% DV
Vitamin D
0mcg
0% DV
Iron
0.7mg
3.9% DV
Vitamin B12
0mcg
0% DV
Calcium
2mg
0.2% DV
Vitamin B6
0.1mg
3.7% DV
Magnesium
36.5mg
8.7% DV
Vitamin C
18mg
20% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.1mg
7.4% DV
Riboflavin
0.1mg
6.8% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
2g
4.1% DV
Saturated Fat
0.7g
3.6% DV
Sodium
260.2mg
11.3% DV
Carbohydrates
32.6g
11.9% DV
Total Fat
4.6g
5.8% DV
Cholesterol
0mg
0% DV

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