Blackened Grilled Salmon Skewers

Ingredients (12)

• 16 bamboo or metal skewers about 10 to 12 inches, if bamboo soaked in water 1 hour
• olive oil spray
• 4 6 ounces skinless salmon filet diced in 1 inch chunks
• 1 tablespoon sweet paprika
• 1/2 teaspoon dried cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 3 large lemons
• chopped parsley for garnish