Chocolate Hazelnut Date Balls

Skinnytaste
Serves: 8 Save

Ingredients (6)

  • 3/4 cup hazelnuts 3.5 oz total
  • 9 pitted Medjool dates
  • 1/4 cup canned or homemade pumpkin purée
  • Pinch sea salt
  • 1/4 cup unsweetened cocoa powder I used Dutch process
  • 1/2 teaspoon vanilla extract

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Directions

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