Pickled Watermelon Rind Recipe

Serves: 4 Save

Ingredients (9)

  • 4 cups (947ml) cider vinegar
  • 1 1/2 cups sugar (10 1/2 ounces; 300g)
  • 1 ounce candied ginger
  • 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 5 cloves
  • 2 allspice berries
  • 1 cinnamon stick
  • One 1-inch strip lemon rind
  • 2 pounds (907g) trimmed watermelon rind, cut into 1.5-inch (4cm) chunks (see notes)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats