Pickled Watermelon Rind Recipe

Serves: 4 Save

Ingredients (9)

  • 4 cups (947ml) cider vinegar
  • 1 1/2 cups sugar (10 1/2 ounces; 300g)
  • 1 ounce candied ginger
  • 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 5 cloves
  • 2 allspice berries
  • 1 cinnamon stick
  • One 1-inch strip lemon rind
  • 2 pounds (907g) trimmed watermelon rind, cut into 1.5-inch (4cm) chunks (see notes)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats