Pickled Watermelon Rind Recipe

Ingredients (9)

• 4 cups (947 ml) cider vinegar
• 1 1/2 cups sugar (10 1/2 ounces; 300 g)
• 1 ounce candied ginger
• 1 tablespoon (9 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 5 cloves
• 2 allspice berries
• 1 cinnamon stick
• 1 (1-inch) strip lemon rind
• 2 pounds (907 g) trimmed watermelon rind, cut into 1.5-inch (4 cm) chunks (see notes)