Spicy Salmon Sushi Pizza

Ingredients (11)

• 2 6 inch tortillas gluten-free or whole wheat (I used Siete casava flour)
• 2 ounces avocado from 1/2 small haas
• kosher salt
• 8 ounces sushi-grade salmon or sashimi, skin removed and minced fine
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha
• 2 tablespoons sliced scallions divided
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce or gluten-free tamari
• 1 teaspoon black and white sesame seeds
• 1 thin sliced jalapeño