Spicy Salmon Sushi Pizza

Serves: 2 Save

Ingredients (11)

  • 2 6 inch tortillas gluten-free or whole wheat (I used Siete casava flour)
  • 2 ounces avocado from 1/2 small haas
  • kosher salt
  • 8 ounces sushi-grade salmon or sashimi, skin removed and minced fine
  • 2 tablespoons mayonnaise
  • 2 teaspoons sriracha
  • 2 tablespoons sliced scallions divided
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce or gluten-free tamari
  • 1 teaspoon black and white sesame seeds
  • 1 thin sliced jalapeño

Directions

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