Gazpacho Soup Recipe

Ingredients (10)

• 1 1/2 lbs red heirloom or beefsteak tomatoes
• 1 9 ounce cucumber peeled, plus more diced for garnish
• 1 orange bell pepper seeded and cored, plus more diced for garnish
• 1/2 shallot
• 2 cloves garlic
• 2 tablespoons sherry vinegar
• 1 1/2 tablespoons extra virgin olive oil
• 2 1/2 teaspoons kosher salt
• 1 slice sourdough bread about 1 ounce
• micro greens or fresh basil, optional topping