Scallop Crudo Recipe

Name: Scallop Crudo Recipe
Yield: 4 servings
Ingredients: Sea Scallops, Dry Packed; Extra Virgin Olive Oil; Lemon; Maldon Sea Salt Flakes; Red Pepper Flakes; Aleppo Pepper Flakes; Piment d'Espelette (French Chili Powder); Red Pepper Flakes

Serious Eats

Serves: 4 Save

Ingredients (5)

12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)
Extra-virgin olive oil, for drizzling
Fresh lemon juice and freshly grated lemon zest, for garnish
Flaky sea salt, such as Maldon, for garnish
Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

45%

30%

Carbs

18%

40%

Fats

38%

30%

Positive Nutrients

Protein

10.3g

20.7% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0.9mcg

4.3% DV

Iron

0.4mg

2% DV

Vitamin B12

1.2mcg

50% DV

Calcium

6.3mg

0.5% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

19.9mg

4.7% DV

Vitamin C

6.9mg

7.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

54.7mcg

6.1% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

1.1% DV

Saturated Fat

0.6g

2.9% DV

Sodium

333.8mg

14.5% DV

Carbohydrates

4.1g

1.5% DV

Total Fat

3.8g

4.9% DV

Cholesterol

20.4mg

6.8% DV

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Red Pepper Flakes

Scallop Crudo Recipe

Ingredients (5)

Directions

Red Pepper Flakes

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