Hashbrown Casserole

Ingredients (13)

• Casserole:
• 32 ounces bag of frozen hash browns thawed (cubed or shredded) and squeezed dry
• 16 ounces can of cream of chicken soup
• 11/2 cups sour cream
• 1 cup shredded mild cheddar cheese
• 1 medium yellow onion finely chopped
• 1/2 cup unsalted butter melted
• 11/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• Topping:
• 2 cups cornflakes cereal
• 1/2 cup butter melted
• chopped fresh parsley for garnish