Cherry Cheesecake
Ingredients (17)
- For The Cheesecake Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 tablespoon whole milk
- For The Cheesecake Filling:
- 32 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream, at room temperature
- 1 cup heavy cream
- 2 large eggs, at room temperature
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 4 tablespoons vanilla bean paste, or use vanilla extract
- White Chocolate Ganache:
- 6 ounces white chocolate chips, chopped into small pieces
- 1/4 cup + 1 tablespoon heavy cream
- 1 (21-ounce) can cherry pie filling
Directions
Learn how to make this recipe at Easy Weeknight Recipes