Almond Croissant Recipe

Ingredients (13)

• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) water
• 1 tablespoon dark rum, or 1 teaspoon vanilla extract
• 1 cup (96g) almond flour
• 1 tablespoon all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup (113g) unsalted butter, at soft room temperature
• 1 cup (113g) powdered sugar
• 1 large egg
• 1/2 teaspoon almond extract
• 6 store-bought or leftover croissants
• 1/2 cup (43g) sliced almonds
• Powdered sugar, for dusting