Cinnamon Roll Casserole
Ingredients (9)
- 3 tablespoons unsalted butter, melted
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls, 16 rolls, total
- 3 large eggs, beaten
- ⅔ cup whole milk
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- ⅓ cup maple syrup
- 1 cup chopped pecans, or any other nuts
- glaze, that comes with the cinnamon rolls packs
Directions
Learn how to make this recipe at Easy Weeknight Recipes
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