English Muffin Bread Recipe

Simply Recipes
Serves: 20 Save

Ingredients (9)

  • Cooking spray, for the pans
  • 1 1/2 tablespoons (14g) active dry yeast
  • 1 1/2 cups (350mL) warm water (110°F/43°C), divided
  • 1/4 cup (50g) sugar
  • 1 3/4 teaspoons (10g) kosher salt
  • 1 large egg, room temperature
  • 5 1/2 cups (665g) bread flour, divided 
  • 6 tablespoons (85g) butter, cubed, at room temperature
  • 1 teaspoon cornmeal, optional, for topping

Directions

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