Vesuvio Potatoes

Ingredients (13)

• For the potatoes:
• 2 pounds Yukon gold potatoes quartered lengthwise
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons dried oregano
• 2 tablespoon olive oil
• 3 lemons juiced
• For the sauce:
• 6 tablespoons butter
• 4 cloves garlic sliced
• 3 tablespoons white wine
• 3 tablespoons fresh lemon juice
• 1/2 cup frozen peas