Brunswick Stew

Ingredients (18)

• For the pork:
• 2 tablespoons canola oil
• 2 pounds boneless pork shoulder
• 1 cup BBQ sauce use your favorite
• 1/2 cup water
• For the stew:
• 3 tablespoons butter
• 1 large yellow onion diced
• 1 teaspoon salt
• 4 cloves garlic minced
• 28 ounces can of fire-roasted tomatoes
• 2 cups frozen or canned lima beans
• 15 ounce can of corn rinsed and drained
• 1 cup BBQ sauce
• 11/2 tablespoons Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 4 cups chicken stock
• salt and freshly ground black pepper to taste