Spice Crusted Florida Tuna with Orange Horseradish Sauce
Ingredients (7)
- 1 pound Florida tuna loin (sushi grade), cut into even portions for cooking
- 2 tablespoons Florida seafood seasoning blend
- 1 tablespoon vegetable oil
- 8 ounces orange marmalade
- 2 tablespoons fresh horseradish, or more, to taste
- 1 tablespoon fresh parsley, chopped fine
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®