
Roasted Holiday Acorn Squash
Ingredients (23)
- For the Pumpkin Seeds:
- 4 Tablespoons Pumpkin Seeds
- 1 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Smoked Paprika
- Pinch Chili Powder optional
- For the Squash:
- 2 Acorn Squash halved, seeds removed, and cut into 1/2 inch slices
- 3 Tablespoons Pure Maple Syrup
- 1 Orange for juice and zest
- 6 Tablespoons Butter
- 1 1/2 teaspoons Ground Cinnamon
- 1 teaspoon Fresh Ginger finely grated, peeled
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cardamom Powder
- Arils (seeds) from 1 pomegranate
- 3 Tablespoons Brown Sugar divided
- 4-6 Sage Leaves
- 1 1/2 Tablespoons Extra-Virgin Olive Oil
- 3 Sprigs Thyme plus thyme leaves for garnish
- Kosher Salt
- Feta or goat cheese
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.