Cornbread Casserole

Diethood
Serves: 9 Save

Ingredients (7)

  • 2 cans (15 ounces each) corn drained and divided
  • 3 tablespoons heavy cream
  • 1 box (8.5 ounces) Jiffy Corn Muffin Mix
  • 1/2 cup salted butter melted
  • 1 cup sour cream
  • 2 large eggs at room temperature
  • 1 tablespoon honey optional

Directions

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