Pecan Pie Brownies Recipe

Serves: 9 Save

Ingredients (18)

  • 1/2 cup (113 grams) unsalted butter, more for the pan
  • 1 cup (150 grams) semi-sweet chocolate chunks
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (83 grams) all purpose flour
  • 2 tablespoons Dutch process cocoa powder, sifted
  • 1/2 teaspoon baking powder
  • Pinch fine salt
  • 4 tablespoons (57 grams) unsalted butter
  • 1/2 cup light corn syrup
  • 1/3 cup (70 grams) dark brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 2 large eggs, beaten
  • 2 cups pecan halves
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine salt
  • Maldon salt, to garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

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