Pecan Pie Brownies Recipe
Ingredients (18)
- 1/2 cup (113 grams) unsalted butter, more for the pan
- 1 cup (150 grams) semi-sweet chocolate chunks
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup (83 grams) all purpose flour
- 2 tablespoons Dutch process cocoa powder, sifted
- 1/2 teaspoon baking powder
- Pinch fine salt
- 4 tablespoons (57 grams) unsalted butter
- 1/2 cup light corn syrup
- 1/3 cup (70 grams) dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 2 large eggs, beaten
- 2 cups pecan halves
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
- Maldon salt, to garnish, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 0.75 oz. Smirnoff No. 21 Vodka
- 0.75 oz. Baileys Chocolate Liqueur
- 0.75 oz. Baileys Original Irish Cream
- 1 oz. Double Cream
- 0.5 oz. Sugar Syrup
- Ice
- Chocolate Garnish
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