Korean Pulled Pork Sandwich

Ingredients (14)

• Korean Pulled Pork:
• 2 1/2 lb pork butt
• 1/4 cup chicken stock
• 3 tablespoons gochujang
• 2 tablespoons EACH: honey and soy sauce
• Quick Pickled Vegetables:
• 1/2 cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 pinch salt
• Sandwich fillings:
• 4 brioche buns buttered
• Kimchi mayo to taste
• Cilantro and mint to taste