Carnitas Enchiladas

Name: Carnitas Enchiladas
Yield: 4 servings
Ingredients: Pork, Cooked, Shredded; Canned Black Beans; Frozen Corn Kernels; Grated Monterey Jack Cheese; Red Enchilada Sauce; 6in Flour Tortilla

The Endless Meal

Serves: 4 Save

Ingredients (6)

3 cups pork carnitas
1 cup canned black beans drained and rinsed
1 cup frozen corn thawed
2 cups grated monterrey jack cheese
2 cup enchilada sauce
8 6-inch flour tortillas

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

19%

30%

Carbs

40%

Fats

41%

30%

Positive Nutrients

Protein

23.9g

47.8% DV

Dietary Fiber

7.2g

25.6% DV

Polyunsaturated Fat

2.2g

10.1% DV

Monounsaturated Fat

6.2g

14.1% DV

Vitamin D

12.4mcg

62.1% DV

Iron

4.1mg

22.7% DV

Vitamin B12

0.5mcg

19.5% DV

Calcium

540.2mg

41.6% DV

Vitamin B6

0.2mg

10.2% DV

Magnesium

56.9mg

13.5% DV

Vitamin C

3.8mg

4.2% DV

Folate/Folic Acid

52.1mcg

13% DV

Vitamin A

503.2mcg

55.9% DV

Thiamin B1

0.5mg

37.7% DV

Riboflavin

0.5mg

38.6% DV

Negative Nutrients

Sugars

3.7g

7.4% DV

Saturated Fat

12.8g

63.9% DV

Sodium

1,056.2mg

45.9% DV

Carbohydrates

49.9g

18.2% DV

Total Fat

22.8g

29.3% DV

Cholesterol

50.3mg

16.8% DV

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Corn

Carnitas Enchiladas

Ingredients (6)

Directions

Corn

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