Chicken Vegetable Soup

Ingredients (14)

• 1 tablespoon olive oil
• 1 small yellow onion chopped
• 2 cloves garlic minced
• 4 ribs of celery thinly sliced
• 5 medium carrots thinly sliced into rounds
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons dried oregano
• 10 cups chicken stock
• 11/2 pounds boneless skinless chicken breasts
• 1 cup jasmine rice
• 2 cups baby spinach leaves loosely packed
• salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley