
Pistachio Butter
Ingredients (2)
- 2 to 3 1/2 cups (9 to 16 ounces) raw shelled pistachios
- Pinch or more of salt, to taste
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 1.5 oz Johnnie Walker Black Label
- 0.5 oz Honey Syrup (2 parts honey, 1 part water)
- 0.75 oz Pink Grapefruit Juice
- 0.25 oz Lemon Juice
- Pink Peppercorns for garnish