Spaghetti all'Assassina (Assassin's Spaghetti) Recipe
Ingredients (9)
- 4 cups water
- 1 (28 to 29-ounce) can tomato purée or plain tomato sauce, divided
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt, plus more to taste
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon red pepper flakes, or to taste
- 14 to 16 ounces spaghetti
- 1 pinch sugar, optional
Directions
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