Carrot Souffle

Diethood
Serves: 6 Save

Ingredients (11)

  • 2 pounds carrots chopped
  • ⅔ cup granulated sugar
  • 1/2 cup butter softened at room temperature
  • 2 whole eggs
  • 1/2 teaspoon vanilla
  • 3 tablespoons all-purpose flour
  • 11/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • a pinch of ground nutmeg
  • 1/2 teaspoon salt
  • 3 egg whites

Directions

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