Yamitsuki ("Addictive") Cabbage Recipe

Serves: 4 Save

Ingredients (10)

  • 4 cloves garlic
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons roasted white sesame seeds
  • 1 tablespoon sake
  • 1 teaspoon chicken or mushroom bouillon powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon fine salt, or to taste
  • 1 dash monosodium glutamate (MSG)
  • 3/4 to 1 pound green or purple cabbage (or a mix), chopped into bite-sized pieces, washed, and dried
  • Optional toppings: Roasted white or black sesame seeds, chili threads, furikake, chopped dried red chiles, toasted sesame oil, freshly ground black pepper

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Learn how to make this recipe at The Spruce Eats