Steak Nachos

Serves: 6 Save

Ingredients (29)

  • For the steak:
  • 11/2 pounds New York Strip Steak, you could also use Ribeye or Top Sirloin Steaks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Pico de Gallo:
  • 6 medium plum tomatoes, seeds removed, finely chopped
  • 1 small shallot, finely chopped
  • 1 medium jalapeño, finely chopped
  • fresh chopped fresh cilantro
  • 1 tablespoon lemon juice
  • Kosher salt
  • For the guacamole:
  • 2 medium ripe avocados
  • 1/4 teaspoon kosher salt
  • 1 tablespoon fresh lime or lemon juice
  • 2 tablespoons finely chopped red onion
  • 1 jalapeño, finely chopped (remove seeds if sensitive to heat)
  • 1 Roma tomato, cored and chopped
  • 1/4 cup freshly chopped cilantro
  • Pinch freshly ground black pepper
  • For the nachos:
  • 12 ounces tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 to 2 jalapenos, thinly sliced
  • ⅓ cup sour cream
  • 1/4 cup chopped scallions
  • chopped fresh cilantro, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Easy Weeknight Recipes