Steak Nachos

Ingredients (29)

• For the steak:
• 11/2 pounds New York Strip Steak, you could also use Ribeye or Top Sirloin Steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Pico de Gallo:
• 6 medium plum tomatoes, seeds removed, finely chopped
• 1 small shallot, finely chopped
• 1 medium jalapeño, finely chopped
• fresh chopped fresh cilantro
• 1 tablespoon lemon juice
• Kosher salt
• For the guacamole:
• 2 medium ripe avocados
• 1/4 teaspoon kosher salt
• 1 tablespoon fresh lime or lemon juice
• 2 tablespoons finely chopped red onion
• 1 jalapeño, finely chopped (remove seeds if sensitive to heat)
• 1 Roma tomato, cored and chopped
• 1/4 cup freshly chopped cilantro
• Pinch freshly ground black pepper
• For the nachos:
• 12 ounces tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 to 2 jalapenos, thinly sliced
• ⅓ cup sour cream
• 1/4 cup chopped scallions
• chopped fresh cilantro, for garnish