Shrimp Stir Fry

Ingredients (13)

• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/4 cup low-sodium soy sauce or gluten-free tamari
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon minced ginger or garlic or both
• 2 teaspoons sriracha optional
• 1 tablespoon sesame oil or vegetable oil
• 1 1/4 pounds peeled large shrimp patted dry
• 8 ounces asparagus cut into 1-inch pieces or snow peas
• 1 large red bell pepper cut in 1-inch pieces
• 2 cups cooked rice
• 1 teaspoon toasted sesame seeds for serving