Hawaiian Macaroni Salad
Ingredients (12)
- 2 teaspoons salt for the pasta water
- 1 pound macaroni pasta feel free to use gluten-free pasta
- 11/2 cups mayonnaise
- 1/4 cup half and half
- 1 tablespoon Dijon mustard
- 1/2 tablespoons apple cider vinegar
- 11/2 tablespoons honey
- 1/2 teaspoon salt
- 2 large carrots shredded
- 1/2 medium red onion finely chopped
- 1 cup chopped fresh parsley optional
- additional salt and pepper to taste
Directions
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