Vegetarian Meatballs

Ingredients (20)

• Veggie Meatballs:
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 medium russet potatoes, shredded
• 2 large carrots, shredded
• 1 clove garlic, minced
• 14 ounces can of sweet peas, rinsed and drained
• salt and freshly ground black pepper, to taste
• 1/2 teaspoon chili powder
• 2 tablespoons fresh lemon juice
• 2 teaspoons corn flour
• 1/4 cup plain breadcrumbs plus more for coating the veggie meatballs
• 1/4 cup oil for frying
• flour tortillas or pita bread, optional
• Yogurt Sauce (optional):
• 1 cup plain yogurt
• 1 clove garlic, minced
• salt to taste
• 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon dried mint