Hoagie Roll Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 780g (about 5 1/2 cups) bread flour, plus more for flouring work surface
  • 14g (4 teaspoons) instant or fast-acting instant yeast
  • 9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 455g (2 cups) room-temperature water
  • 45g (3 tablespoons) neutral oil such as vegetable, plus more for greasing the bowl
  • 1 large egg, room temperature
  • 17g (4 teaspoons) granulated sugar

Directions

Learn how to make this recipe at Serious Eats

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