Creamy Salmon Linguine and Asparagus

Ingredients (18)

• For the salmon and asparagus:
• Juice and zest of 1 lemon divided
• 1 lb salmon fillet skinless or skin on
• 3/4 lb. asparagus ends trimmed and cut into bite size pieces
• 4 cloves garlic minced
• 3 Tablespoons unsalted butter melted
• Kosher salt and pepper
• Dried parsley optional
• For the linguine:
• 12 oz. linguine
• 1 Tablespoon olive oil
• 2 Tablespoons unsalted butter
• 2 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 Tablespoons chopped fresh parsley
• Salt and pepper
• Lemon wedges for serving