Perfect English Muffins

Inspired Taste
Serves: 12 Save

Ingredients (9)

  • 2 ⅔ cups (305g) all-purpose flour
  • 1 1/4 teaspoon (8g) fine sea salt
  • 3 tablespoons (43g) butter, melted
  • 3/4 cup (177ml) lukewarm water (110°F to 115°F)
  • 2 tablespoons plus 1 teaspoon (30g) sugar or honey
  • 2 1/4 teaspoons (7g) instant yeast, one 1/4-ounce packet
  • 1 large egg, beaten
  • 5 tablespoons (80g) sour cream
  • Semolina flour or cornmeal, as needed

Directions

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