Blueberry Rhubarb Pie

Ingredients (21)

• For the crust:
• 1 buttermilk pie crust
• 2 teaspoons flour
• 2 teaspoons sugar
• For the crumbs:
• 3/4 cup all purpose flour
• 5 Tablespoons unsalted butter at room temperature
• 1/4 cup granulated sugar
• 2 Tablespoons turbinado sugar
• 1/4 teaspoon salt
• For the filling:
• 1 cup plus 2 Tablespoons granulated sugar
• 6 Tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups fresh blueberries
• 3 cups chopped rhubarb
• Zest of 1 lime
• Juice of 1/2 lime
• 1 Tablespoon unsalted butter melted