Mazagran Coffee (Iced Coffee Lemonade) Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 1/4 cup (60 ml) cold concentrated or strongly brewed coffee, such as cold brew concentrate, espresso, moka pot, or Aeropress (see notes)
  • 1/4 cup (60 ml) freshly squeezed lemon juice, plus more to taste
  • 2 tablespoons (25 g) granulated or superfine sugar or 3 tablespoons (45 ml) simple syrup (see notes)
  • Scant pinch kosher salt
  • Lemon rounds, for garnish
  • Ice
  • Optional: 1 to 2 fluid ounces white or aged rum

Directions

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