
Nicoise Salad
Ingredients (12)
- 2 4 oz salmon fillets boneless, skinless
- 2 teaspoons onion powder
- 3 tablespoons whole grain mustard
- 1/2 teaspoon kosher salt and black pepper
- 1 1/2 tablespoons white wine vinegar
- 1/2 tablespoon olive oil
- 1/3 pound mini yellow potatoes
- 1/2 pounds green beans trimmed
- 4 cups lettuce such as bibb or butter lettuce, torn into bite size pieces
- 2 large hard boiled eggs quartered
- 1/2 cup marinated artichoke hearts
- 1/3 cup kalamata olives halved
Directions
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