
Shrimp Bruschetta
Ingredients (11)
- 24 ounces cherry tomatoes
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon minced garlic
- Kosher salt
- Juice of 1/2 a large lemon
- 1 lb. large raw shrimp peeled and deveined
- 4 ounces feta crumbled
- 1/4 cup fresh basil sliced
- For the bread:
- 4 Tablespoons extra virgin olive oil
- 1 French baguette or bread of your choice
Directions
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