Shrimp Bruschetta

Serves: 6 Save

Ingredients (11)

  • 24 ounces cherry tomatoes
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon minced garlic
  • Kosher salt
  • Juice of 1/2 a large lemon
  • 1 lb. large raw shrimp peeled and deveined
  • 4 ounces feta crumbled
  • 1/4 cup fresh basil sliced
  • For the bread:
  • 4 Tablespoons extra virgin olive oil
  • 1 French baguette or bread of your choice

Directions

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