Zucchini Salad

Serves: 4 Save

Ingredients (14)

  • For the dressing:
  • 2 tablespoons minced shallot
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon honey
  • salt and freshly ground black pepper to taste
  • For the salad:
  • 3 medium zucchinis
  • ⅓ cup toasted pine nuts
  • 1/4 cup chopped fresh basil
  • ⅓ cup crumbled feta cheese

Directions

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