Perfect Strawberry Shortcake

Ingredients (15)

• Shortcakes:
• 2 1/4 cups (292g) all-purpose flour
• 1 tablespoon (12g) aluminum-free baking powder
• 1/4 cup (50g) sugar
• 1/2 teaspoon (2g) fine sea salt
• 3 tablespoons (42g) cold butter
• 1 cup (236ml) whole milk
• 1 large egg, lightly beaten
• Strawberry Filling:
• 2 pounds (907g) fresh strawberries, hulled and quartered
• 1 1/4 cups (250g) sugar
• Whipped Cream:
• 1 1/2 cups (355ml) cold heavy whipping cream
• 3 tablespoons (38g) sugar
• 1 teaspoon vanilla extract