Shrimp Saganaki

Ingredients (16)

• Extra Virgin Olive Oil 1.00 tbsp
• yellow onion 0.75 cup yellow onions thinly sliced
• garlic 1.00 clove thinly sliced
• crushed red pepper flakes 0.50 tsp
• shrimp 1.00 lbs U16–20 shrimp peeled and deveined (tails left on)
• grape or cherry tomatoes 1.00 cup halved
• Kalamata olives 0.25 cup pitted
• rinsed
• low sodium vegetable broth 0.50 cup low-sodium
• dried oregano 1.00 tbsp fresh oregano chopped
• fresh dill 1.00 tbsp chopped
• flat leaf parsley 1.00 tbsp fresh flat-leaf parsley chopped
• feta cheese 2.00 oz reduced-fat
• crumbled
• 0.13 tsp fine sea salt
• black pepper 0.25 tsp freshly ground black pepper