Zucchini and Shrimp Stir Fry

Serves: 4 Save

Ingredients (14)

  • low sodium chicken broth 0.50 cup chicken or vegetable broth
  • hoisin sauce 0.25 cup
  • lower sodium soy sauce 1.00 tbsp
  • Cornstarch 2.00 tsp corn starch or arrowroot powder
  • garlic 3.00 clove minced
  • fresh ginger 1.00 tsp minced
  • shrimp 1.00 lbs jumbo shrimp shelled and deveined
  • red onion 0.66 cup sliced
  • bell peppers 2.00 red and/or yellow bell pepper sliced
  • 2.00 carrots shredded
  • snow peas 1.00 cup
  • zucchini 2.00 cut into noodles/spiralized
  • green onion (scallion) 1.00 green onion sliced
  • sesame seeds 1.00 tbsp

Directions

Learn how to make this recipe at American Diabetes Association

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