Chicken Tacos

Serves: 8 Save

Ingredients (28)

  • tomato(es) 3.00 lbs fresh tomatoes cored and quartered
  • Anaheim chilies 2.00 stemmed and seeded
  • onion(s) 2.00 large onions divided use—1 quartered
  • 1 thinly sliced
  • garlic 3.00 clove divided use—1 whole
  • 2 minced 3 cloves
  • Apple Cider Vinegar 1.25 cup
  • sugar 2.00 tbsp
  • Kosher Salt 0.50 tsp
  • ground cinnamon 0.25 tsp ground cinnamon
  • ground cloves 0.25 tsp
  • ground ginger 0.25 tsp
  • chicken thighs 1.00 lbs boneless
  • skinless
  • cut into thin strips
  • chili powder 1.50 tsp hot or mild chili powder
  • dried oregano 0.50 tsp
  • paprika 0.50 tsp
  • ground cumin 0.25 tsp
  • black pepper 0.25 tsp freshly ground black pepper
  • lime 1.00 Juice of 1 lime
  • olive oil 1.00 tbsp
  • corn tortillas 8.00 small corn tortillas
  • salsa 0.50 cup
  • reduced-fat shredded cheddar or Mexican-style cheese 0.50 cup
  • romaine lettuce 1.00 cup shredded romaine lettuce
  • roma (plum) tomatoes 3.00 medium tomatoes diced
  • fat-free plain yogurt 0.50 cup fat-free plain yogurt or fat-free sour cream

Directions

Learn how to make this recipe at American Diabetes Association

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