Beef Stroganoff

Serves: 8 Save

Ingredients (23)

  • For the noodles:
  • 1 teaspoon salt for pasta water
  • 1 pound wide egg noodles
  • 1/4 cup salted butter cubed
  • For the steak:
  • 2 tablespoons olive oil
  • 11/2 pounds flank steak cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • For the sauce:
  • 2 tablespoons butter
  • 1 small red onion thinly sliced
  • 1 pound cremini mushrooms sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons flour
  • ⅓ cup white wine
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley

Directions

Learn how to make this recipe at Diethood