
Beef Stroganoff
Ingredients (23)
- For the noodles:
- 1 teaspoon salt for pasta water
- 1 pound wide egg noodles
- 1/4 cup salted butter cubed
- For the steak:
- 2 tablespoons olive oil
- 11/2 pounds flank steak cubed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- For the sauce:
- 2 tablespoons butter
- 1 small red onion thinly sliced
- 1 pound cremini mushrooms sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons flour
- ⅓ cup white wine
- 1 cup beef stock
- 1/2 cup heavy cream
- 2 teaspoons Worcestershire sauce
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Directions
Learn how to make this recipe at Diethood