Frozen Yogurt Fruit Pops

Name: Frozen Yogurt Fruit Pops
Yield: 6 servings
Ingredients: Chopped Pecans; Rice Cake Stick; Blueberry Nonfat Greek Yogurt; Fresh Strawberry

American Diabetes Association

Serves: 6 Save

Ingredients (5)

pecans 0.25 cup chopped
cake pop sticks 12.00 whole
blueberry Greek yogurt 0.50 cup non-fat
strawberries 12.00 whole hulled
Wax paper 1.00 whole

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Rice Cake Stick

Nutrition Facts

1 Serving

Nutrition does not include:

Rice Cake Stick

Macronutrients

Protein

13%

30%

Carbs

34%

40%

Fats

53%

30%

Positive Nutrients

Protein

1.9g

3.9% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

4.7% DV

Monounsaturated Fat

1.9g

4.3% DV

Iron

0.2mg

1.3% DV

Calcium

24mg

1.8% DV

Magnesium

8.6mg

2.1% DV

Vitamin C

14.2mg

15.8% DV

Vitamin A

17.2mcg

1.9% DV

Negative Nutrients

Sugars

3.3g

6.6% DV

Saturated Fat

0.3g

1.5% DV

Sodium

6.3mg

0.3% DV

Carbohydrates

4.9g

1.8% DV

Total Fat

3.4g

4.3% DV

Cholesterol

0.8mg

0.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pecans

Frozen Yogurt Fruit Pops

Ingredients (5)

Directions

Pecans

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