Vegetarian Tacos
Ingredients (12)
- kidney beans 1.00 cup no-salt-added kidney beans rinsed and drained
- frozen corn 0.50 cup thawed
- roma (plum) tomatoes 1.00 roma tomato diced
- avocado 1.00 diced
- fresh cilantro 2.00 tbsp chopped fresh cilantro
- lemon juice 1.00 tbsp
- chili powder 0.50 tsp
- corn tortillas 8.00 6-inch corn tortillas
- romaine lettuce 0.50 cup shredded romaine lettuce
- reduced-fat shredded cheddar or Mexican-style cheese 0.50 cup
- salsa 0.50 cup
- green onion (scallion) 0.25 cup chopped green onions
Directions
Learn how to make this recipe at American Diabetes Association
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