Easy Egg Salad

Name: Easy Egg Salad
Yield: 6 servings
Ingredients: Freshly Ground Black Pepper; Light Mayonnaise; Dijon Mustard; Celery Stalk; Large Egg

American Diabetes Association

Serves: 6 Save

Ingredients (5)

black pepper 0.25 tsp
light mayonnaise 0.25 cup
Dijon Mustard 1.00 tsp
celery 1.00 stalks diced
eggs 6.00 large

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

27%

30%

Carbs

40%

Fats

66%

30%

Positive Nutrients

Protein

6.4g

12.8% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

2.4g

5.3% DV

Vitamin D

41mcg

205% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.4mcg

18.5% DV

Calcium

32.2mg

2.5% DV

Vitamin B6

0.1mg

5.4% DV

Magnesium

7.5mg

1.8% DV

Vitamin C

0.2mg

0.2% DV

Vitamin A

308.4mcg

34.3% DV

Riboflavin

0.2mg

17.9% DV

Negative Nutrients

Sugars

0.6g

1.3% DV

Saturated Fat

1.9g

9.6% DV

Sodium

168.6mg

7.3% DV

Carbohydrates

1.6g

0.6% DV

Total Fat

9% DV

Cholesterol

187.6mg

62.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Dijon Mustard
Celery

Easy Egg Salad

Ingredients (5)

Directions

Dijon Mustard

Celery

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