Kale Pesto Salmon

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • nonstick cooking spray 1.00 Nonstick cooking spray
  • kale 2.00 cup kale leaves chopped
  • walnuts 0.25 cup toasted
  • garlic 1.00 clove
  • olive oil 1.00 tbsp
  • water 2.00 tbsp
  • lemon juice 1.00 tbsp
  • Parmesan cheese 2.00 tbsp grated
  • black pepper 0.25 tsp
  • salmon 4.00 salmon fillets 4-ounce each

Directions

Learn how to make this recipe at American Diabetes Association

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