Salmón Dijon
Ingredients (12)
- whole wheat bread 2.00 slice whole wheat bread 2 grams of fiber or more per slice
- 0.25 cup chopped
- olive oil 2.00 tbsp
- Dijon Mustard 0.25 cup
- garlic 2.00 clove minced or grated
- onion(s) 0.25 cup minced
- low-calorie brown sugar substitute 1.00 tbsp
- salmon 4.00 salmon filets 4-ounce each
- skinless
- salt 0.50 tsp optional
- black pepper 0.25 tsp
- nonstick cooking spray 1.00
Directions
Learn how to make this recipe at American Diabetes Association